LizCookies Shop

Produk Utama - Cookies

2010-01-07T16:51:00.005+08:00

SPOT-d-CHOC CHIP - Cukup meriah dengan cornflakes, badam dan coklat chip dan menjadi pojaan setiap insan. Masih kekal berada di tangga teratas sejak mula diperkenalkan!

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HAZEL-OAT CRISPY - Sekali makan, mesti jatuh cinta punya! Biskut yang kaya dengan oat dan kacang hazel yang dipanggang.. hmmm a must have cookie!

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FRUITY NUTZ MANIA - Rupa biskut yang ala-ala coklat chip cookies tapi takde coklat chip. Khusus untuk penggemar buah-buahan kering dan oat.

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COOKIES IN BLACK - Biskut wajib untuk yang hantu coklat! Biskut ni memang penuh dengan coklat chip..

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COFFEE WALNUT - "Dibintangi" oleh walnut & cornflakes kisar serta coklat chip yang memang dikenali ramai. Awas, rasa kopinya boleh membuatkan anda jadi angau tak tidur malam!

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CHOCO KRUNCH - Sesuai untuk anak-anak (juga mak budak) yang sukakan koko crunch.. Jangan salahkan kami kalau biskut ni cepat habis sebab ianya sungguh rangup!

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Kenali Kami

2010-01-05T18:18:00.006+08:00

Siapa LizCookies Shop

LizCookies Shop mula beroperasi secara kecil-kecilan sejak tahun 1996 lagi dan dikendalikan sendiri oleh pengasasnya iaitu Maliza Mohari selama beberapa tahun. Tahun demi tahun, sambutan dan penerimaan pelanggan terhadap biskut raya keluaran LizCookies Shop semakin menggalakkan, malah mempunyai ramai pelanggan tetap. Tempahan yang diterima pada musim perayaan juga semakin meningkat terutamanya biskut yang berasaskan coklat chip. Bagi mengekalkan konsep home-made dan untuk menjaga kualiti biskut yang dihasilkan, LizCookies kini mempunyai beberapa orang pekerja mahir dari kalangan adik-beradik dan sanak-saudara.

LizCookies Shop juga menerima tempahan menyediakan buah tangan untuk majlis-majlis keraian seperti majlis harijadi dan majlis perkahwinan. Biskut coklat chip dan biskut berhias aising adalah di antara biskut yang menjadi pilihan. Kami menyediakan beberapa pakej yang dapat disesuaikan dengan bajet anda. Harga kami adalah antara yang berpatutan di sekitar Lembah Klang dan kebanyakan tempat.

Produk Halal

Jenama "LizCookies" adalah keluaran bumiputera, dibuat secara home-made dan menggunakan bahan-bahan yang mempunyai logo Halal dari JAKIM atau logo lain yang diiktiraf oleh JAKIM.

Jaminan Kualiti

LizCookies Shop sangat mementingkan kualiti kerana kami juga adalah pembeli seperti anda yang mahukan 'value for money' (malah kami juga ada QC Inspector @ Pengkritik Tetap yang tak bergaji yang sentiasa memastikan kualiti cookies kami terjamin!).

Pilihlah Kami

Anda boleh menikmati pelbagai home-made cookies yang sedap dan rangup sepanjang tahun (tak perlu tunggu raya!).
Kesedapan Choc Chip Cookies kami setanding dengan Choc Chip Cookies keluaran jenama luar negara.
Harga sangat berpatutan dan boleh dirunding untuk tempahan secara pukal.
Biskut keluaran LizCookies Shop hanya dibuat apabila tempahan dan bayaran diterima.
Biskut kami pasti menepati citarasa anda (tidak terlalu manis seperti kebanyakan Choc Chip Cookies lain).
Kami menerima tempahan untuk apa jua majlis anda (you name it, you got it!).
Last but not least, our cookies are baked with lots of LOVE!

Testimonial (kisah benar!)

Anitha (TTDI Jaya): Hi Liz, Mmmmmmm….your cookies are simply the best I ever tried.
Kak Ida (KL): Setiap kali menjelang rayo, aku pasti tingat akan Almond Slice awak yang menjadi pujaan hati kita sejak 13 tawon yg lalu.
Sally (Puchong): Anyway, juz nak bg tau u yr fruit cakes dpt pujian x TERkira bintangnya by my bonda..
Nazhatul (Subang USJ): Tak payah nak beli kat orang lain dah.. i percaye dengan kuih-kuih you..
Nora (Klang): Hi Liz, sume cookies u memang sedap..keep it up will ya!
Anak beruang berjalan jalan,
Berjalan sedondon dgn sang belang,
Almond slice mu tak pernah ketinggalan,
Setiap raya datang menjelang...
Zit (Bandar Nusa Rhu): Memang ko punye Almond Slice best! Lg satu carrot cake.. pun meletops..!
Azilah Azenam (Shah Alam): Snow Almond sgt sedap.. 2 - 3 ari raye je dh pinish ol ledi... xrugi order 4 kotak last year!!!!

Kos Penghantaran

2010-01-05T17:59:00.004+08:00

LizCookies Shop hanya menerima tempahan di dalam Malaysia sahaja. Kami menggunakan perkhidmatan Pos Malaysia untuk menghantar tempahan anda ke seluruh Malaysia. Kos penghantaran adalah bergantung kepada berat bungkusan tempahan. Sila ke laman web Pos Malaysia Berhad di sini untuk pengiraan kos penghantaran (estimation sahaja, tidak termasuk packaging).

Anda juga boleh datang mengambil tempahan anda di pick-up point berikut:-

Lot 260, Kg Sri Aman, Jalan Jurutera, Batu 13, Puchong, Selangor (rumah kami)
Giant Bandar Puteri
Kawasan Perindustrian Bukit Jelutong, Shah Alam

Cara Pembayaran

2010-01-05T17:50:00.003+08:00

Untuk memudahkan dan menyegerakan tempahan anda diproses, sila buat bayaran penuh secara online ke akaun kami di:

NAMA AKAUN: LIZCOOKIES SHOP

NOMBOR AKAUN:

Selain membuat bayaran penuh untuk tempahan, anda juga harus membayar deposit pos sebanyak RM20. Kos pos sebenar hanya akan diketahui apabila pihak kami selesai dengan urusan pos pakej anda. Sekiranya kos pos melebihi dari deposit RM20 yang diambil, kami akan meminta anda untuk membuat bayaran tambahan. Tetapi jika sebaliknya, kami akan memulangkan bakinya ke dalam akaun anda (sila berikan nombor akaun anda untuk pemulangan baki semula).

Sila maklumkan kepada pihak kami setelah bayaran dibuat dengan menyertakan salinan bayaran melalui email kepada maliza@pic.com.my.

Terma & Syarat

2010-01-05T17:31:00.004+08:00

Sila baca dengan teliti terma-terma & syarat pembelian di LizCookies Shop untuk memudahkan urusniaga anda. Kami ingin anda mendapat hanya yang terbaik dari kami kerana kami sememangnya mengharapkan urusniaga yang berulangkali dari anda.

Tempahan

Tempahan anda hanya akan diproses/dibuat setelah pihak kami menerima BAYARAN PENUH dari anda. Sila emailkan bukti pembayaran yang telah dibuat kepada maliza@pic.com.my.
Anda hanya perlu membuat bayaran penuh setelah menerima PENGESAHAN dari pihak kami.
Sila buat tempahan awal terutamanya di musim perayaan ataupun untuk tempahan pukal (bulk order).
Pihak kami berhak menolak tempahan anda di atas sebab-sebab tertentu (jadi silalah tempah awal untuk mengelakkan kekecewaan).
Pihak kami juga berhak menaikkan harga produk kami sekiranya terdapat kenaikan harga bahan-bahan mentah yang melampau (namun kami akan maklumkan dahulu kepada anda. Pertukaran tempahan boleh dirundingkan untuk kes-kes sebegini).

Pembatalan/Pertukaran Tempahan

Sebarang pembatalan/pertukaran tempahan setelah pembayaran dibuat akan ditentukan oleh budi bicara pihak kami.
Pihak kami tidak akan melayan sebarang pembatalan/pertukaran tempahan setelah tempahan anda diposkan/diambil.
Pembatalan/pertukaran tempahan PUKAL juga tidak akan dilayan jika ianya dibuat 3 hari selepas pembayaran diterima kerana pihak kami mungkin telah membeli bahan-bahan yang diperlukan.

Handling of Shipment

Sekiranya penghantaran anda dipulangkan semula kepada kami oleh Pos Malaysia kerana kesilapan alamat yang anda bekalkan, kos penghantaran semula akan ditanggung oleh pihak anda.
Kami sedaya upaya akan memastikan pembungkusan dibuat sebaik mungkin untuk mengelakkan/meminimizekan kerosakan pada biskut-biskut kami. Namun, kami tidak bertanggungjawab di atas kegagalan pihak Pos Malaysia mengendalikan bungkusan tersebut dengan baik (tapi sekiranya anda menerima cookies kami dalam keadaan 'pecah seribu', sila maklumkan kepada pihak kami - kesian anda!).
Pihak Pos Malaysia akan mengambil beberapa hari bekerja untuk membuat penghantaran kepada anda. Sabar ye... kerana kesabaran anda pasti berbaloi-baloi..

Status Tempahan & Penghantaran

2010-01-05T17:26:00.002+08:00

1. Sudah Di Pos

Nama: Jenis Cookies & Kuantiti

2. Sedia Untuk Diambil (self pick-up)

3. Dalam Proses

Hubungi Kami

2010-01-05T17:22:00.002+08:00

Untuk tempahan dan pertanyaan, sila hubungi kami di talian:

012-6569895 (Liz)
013-6683301 (Wati)

Alamat rumah dimana LizCookies Shop beroperasi adalah di:

Lot 260, Kg Sri Aman, Jalan Jurutera, Batu 13, 47100 Puchong, Selangor

Peta untuk memudahkan anda datang ke rumah kami:

Ataupun, isikan saja Borang Pertanyaan dibawah:

Cookies for Hari Raya

2008-07-31T16:22:00.009+08:00

Attention, attention.... I'd like to present you with 2008 list of cookies... How to order? I have to apologize b'coz I don't provide delivery. You have to collect them either from me or my dealers... and if you buy more than 10 bottles, you'll get discounted price (dealer's price!). Hurry, place your order now..

Cinnamon Drop(new)
With a touch of cinnamon, the aroma lingers in your mouth. Very exquisite taste!

Beautiful Daisy (new)
This is kind of melt in your mouth cookie with a taste of strawberry. A simple and lovely cookie, yet so delicious!

Cookies in Black (new)
Guaranteed another hit for 2008! A MUST for chocolate lovers. Why? It’s loaded with chocolates!..

Almond Slice
“Most Wanted Cookie”. This cookie is exceptionally good. 150 bottles were sold last year. Very crunchy.

Chocolate Chip Spotties
This cookie was introduced last year. On 2nd place after Almond Slice. 110 bottles were sold last year. With choc chip, almond and cornflakes combined into one recipe, it has to be good!.

Snow Heart Suji
A traditional cookie that will never be forgotten… Modern cookies may outshine traditional cookies but like I said, it’s evergreen..

Crunchy Choc. Rice
Loaded with oats, almond and chocolate rice.. another cookie that can’t be missed!

Sweet Tart Mawi
A traditional taste with modern look! Also a must for tart lovers.

Badam Intan
A simple almond cookie that could melt you down.. almost a ‘suji-like’ cookie.

Coffee Choc. Chip
If you love coffee, you can’t miss this one.. The smell of coffee as you open up the container is just magnificent.. It’s also added with walnut and choc chip. Absolutely perfect!

London Almond
If you want to make children happy, this cookie will do the trick. The colors will definitely catch their attention!

"LizCookies - Penyeri di Aidilfitri"

Best Couple of the Year..

2008-07-08T16:16:00.005+08:00

Untuk majlis harijadi Danisya!

Decorated Cookies

2008-07-08T15:40:00.004+08:00

More on Decorated Cookies

2008-07-08T15:30:00.004+08:00

Cookies in Black

2008-06-17T16:37:00.008+08:00

Dibuat untuk hantaran perkahwinan Sham & Hadi..

Stick Cookies

2008-06-17T16:31:00.002+08:00

Will upload the photos later..

STICK COOKIES
(Source - Harlina RN)
Ingredients
* 250g butter
* 50g caster sugar
* 300g all purpose flour
* 1 egg + 1 egg yolk
* 1 tsp vanilla essence
* 100g ground almond
* 1 tbsp corn flour

Method
* Cream butter & sugar
* Add in egg, egg yolk & vanilla essence
* Add in flours and ground almond.
* Roll the dough with the rolling pin.
* Cut dough with cutter of your choice (bigger size).
* Dip the tip of stick in egg white. Then, insert it in shaped cookies.
* Bake in preheated oven at 150C for about 15 minutes.
* Let the cookies to cool completely before decorating.

Ingredients for Deco (Royal Icing)
* 1 egg yolk
* 200g icing sugar
* 1 tsp lemon juice

Method for Royal Icing
* Beat egg white until soft peak.
* Add in sugar & lemon.
* Beat on high speed until stiff peak.
* Now you can start to add colours & deco.

My Personal Comments
* Rate ****
* My daughter & her friends had wonderful time decorating!

Chocolate Hearts

2008-06-17T16:24:00.003+08:00

CHOCOLATE HEARTS
(Source - Ummi Afrina RN: Chocolate Tarts)

Ingredients
* 250g butter/margerine
* 180g icing sugar
* 450g flour (more or less)
* 3 egg yolk
* 1 tsp vanilla essence

Method
* Cream butter & sugar
* Add in egg yolk & vanilla essence
* Add in flours up to 350g at first, increase gradually until
the dough does not stick to touch.
* Roll the dough with the rolling pin.
* Cut dough with heart shaped tart cutter.
* Bake in preheated oven at 150C for about 15 minutes.

Deco
* Melt chocolate using double boil method.
* Pipe onto cookie (cool cookies completely before piping).

Notes
* Makes about 75 pcs.

My Personal Comments
* Rate **** 1/2
* Recipe (& name) may have been modified to suit my taste.

Choc-Tipped Cookies

2008-06-17T16:06:00.004+08:00

CHOC-TIPPED COOKIES
(Source - Maya http://lickthefrosting.wordpress.com)

Ingredients
* 4 oz butter
* 3 tbsp icing sugar
* 5 oz all purpose flour
* 1/2 tsp vanilla essence

Method
* Cream butter & sugar
* Add in flour & vanilla essence
* Spoon mixture into pastry bagi fitted with a large star nozzle.
* Pipe 4 - 5 inch lines onto baking tray.
* Bake in preheated oven at 150C for about 15 minutes.
* Let cookies to cool completely before decorating.

Decoration
* Melt chocolate - double boil method / microwave
* Dip one one of each cookie into melted chocolate.
* Sprinkle sugar deco & let it set.

My Personal Comments
* Rate ***
* Am too lazy to complete the deco process.. Messy!

Sweet Tart Mawi

2008-06-13T16:45:00.003+08:00

SWEET TART MAWI
(Source - Kak Hanieliza RN)

Ingredients
* 250g butter
* 70g caster sugar
* 350g flour
* 50g corn flour
* 1 egg yolk
* 1 tsp vanilla essence
* Pineapple jam (ready made)

Method
* Cream butter & sugar
* Add in egg yolk & vanilla essence
* Add in flours. Mix well.
* Roll the dough with the rolling pin.
* Cut dough with 5cm floral cookie cutter. Then put it
into small tart shell.
* Put pineapple jam on it.
* Bake in preheated oven at 150C for about 15 minutes.

Notes
* If you prefer soft cookies, bake for 14 minutes.
* Do not overcook, jam will harden.
* Makes about 80 pcs.

My Personal Comments
* Rate ****
* Recipe (& name) may have been modified to suit my taste.

Pandan Classic

2008-06-13T16:28:00.004+08:00

PANDAN CLASSIC
(Source - Zubaidah Orix - Pandan Classic Cocoa Crunch)

Ingredients
* 1 1/2 cup butter
* 1 cup icing sugar
* 3 cups corn flour
* 1 cup flour
* 2 egg yolk
* 1 tbs vanilla essence
* a pinch of salt
* 1 tsp pandan paste
* 1 tsp apple green coloring

Method
* Cream butter & sugar
* Add in eggs, vanilla essence, pandan paste & colour.
* Add in all other ingredients. Mix well.
* Roll & cut with cutter or pipe with floral nozzle.
* Bake in preheated oven at 150C for about 15 minutes.

My Personal Comments
* Rate ***
* Recipe (& name) may have been modified to suit my taste.

Nestum Delight

2008-06-13T15:15:00.002+08:00

NESTUM DELIGHT
(Source - LizCookies)

Ingredients
* 250g butter
* 150g caster sugar
* 240g self-raising flour
* 2 eggs
* 70g nestum cereal
* 1 tsp baking powder

Method
* Cream butter & sugar
* Add in eggs.
* Add in all other ingredients. Mix well.
* Spoon 1/2 teaspoon batter onto nestum.
* Roll it until well coated with nestum.
* Bake in preheated oven at 150C for about 15 minutes.

Notes
* Do not add more flour.
* You have to quickly work on the dough and bake them.
Cookies will expand nicely.
* Makes about 100 pcs.
* Very light and crispy. Nice aroma (while baking)

My Personal Comments
* Rate ****
* Recipe (& name) may have been modified to suit my taste.

Milo Vanila

2008-05-15T17:06:00.002+08:00

MILO VANILA
(Source - LizCookies)

Ingredients
*200g butter
*150g brown sugar
*2 tbsp condensed milk
*1 tsp vanilla essence
*2 egg yolk
*150g milo
*125g flour
*100g custard flour
*130g corn flour

Method
*Cream butter, sugar & milk.
*Add in egg yolks and vanilla essence
*Add in all other dry ingredients. Mix well.
*Roll the dough with the rolling pin.
*Cut with cookie cutter of your choice.
*Deco - optional
*Bake in preheated oven at 150C for about 16 minutes.

Deco - Optional
*Put choc chip on center of cookie before baking.

Notes
*Cookie will expand (tremendously!)
*Crunchy biscuit. First bite may be considered hard!
*Makes about 100 pcs.

My Personal Comments
*Rate ****
*Tho i don't quite like Milo, i somehow find this cookie very addictive. Perhaps its extra crispy and crumbly texture makes it challenging to munch..

Cinnamon Drop

2008-05-15T16:58:00.002+08:00

CINNAMON DROP
(Recipe from Mak Lang RN - Chocolate Oat Crisp)

Ingredients
*200g butter
*120g brown sugar
*1/2 tsp vanilla essence
*90g instant oat
*130g flour
*20g cocoa powder
*50g corn flour
*1/2 tsp baking powder
*1/4 tsp cinnamon powder
*1/4 tsp salt

Method
*Cream butter & sugar
*Add in vanilla essence
*Sift all flours & powders together.
*Add in all other dry ingredients. Mix well.
*Roll the dough with the rolling pin.
*Cut with 'tear-drop' shape cookie cutter.
*Deco - optional
*Bake in preheated oven at 150C for about 16 minutes.

Deco - optional
*Spread egg white onto cookie.
*Sprinkle some nib almond

Notes
*Crunchy biscuit.
*Makes about 80 pcs.
*Dough is soft, almost similar to 'drop method' cookie.
*Recipe (& name) may have been modified to suit my taste.

My Personal Comments
*Rate ****
*Quite 'interesting' taste with a touch of cinnamon.

Irish Cookies

2008-05-15T16:51:00.002+08:00

IRISH COOKIES
(Recipe from Kak Baya RN)

Ingredients
*180g butter
*20g shortening
*130g castor sugar
*1 egg yolk
*1 tsp nescafe (instant coffee)
*1 tsp coffee essence
*1/2 tsp baking powder
*200g flour
*100g tapioca flour
*40g nestum (crush a lil bit - I use mixer)

Method
*Cream butter, shortening & sugar
*Add in egg yolk & coffee essence
*Add in nescafe & nestum
*Add in dry ingredients (sifted). Mix well.
*Roll the dough with the rolling pin.
*Cut with cookie cutter of your choice.
*Deco - optional
* Bake in preheated oven at 150C for about 16 minutes.

Deco - optional
*Spread egg white onto cookie.
*Put some flaked almond & chocolate rice.

Notes
*Cookie will expand when baked.
*Crunchy biscuit.

*Makes about 80 pcs.
*Nestum must be crushed so that dough is smooth & easier/prettier to cut.

My Personal Comments
*Rate ***
*While others may have rated this as superb & out of this world cookie, the most i can give is 3 stars.. I don't know, perhaps i've done wrong somewhere..

Triangle Love

2008-05-15T16:48:00.003+08:00

What a name for a cookie! hahahahha...

TRIANGLE LOVE
(Recipe from Yusnina & Mak Lang RN - My Heart Cookie)

Ingredients
*240g butter
*180g castor sugar
*2 egg yolk
*2 tbsp cocoa powder
*1 tsp baking powder
*300g flour
*200g corn flour
*2 tsp rice flour
*100g nib almond

Method
*Cream butter & sugar
*Add in egg yolk & vanilla essence
*Add in nib almond
*Add in dry ingredients (sifted). Mix well.
*Roll the dough with the rolling pin.
*Cut cookie with triangle heart shape cookie cutter.
*Deco - optional
*Bake in preheated oven at 150C for about 16 minutes.

Deco - optional
*Put love shape sugar sprinkle on the center of cookie before baking.

Notes
*Cookie will expand when baked.
*Crunchy biscuit.
*Makes about 80 pcs.
*Nestum must be crushed so that dough is smooth & easier/prettier to cut.

My Personal Comments
*Rate ***
*For me, there's nothing special about this cookie. Definitely not in my "2008 Cookies List".