CINNAMON DROP
(Recipe from Mak Lang RN - Chocolate Oat Crisp)
Ingredients
*200g butter
*120g brown sugar
*1/2 tsp vanilla essence
*90g instant oat
*130g flour
*20g cocoa powder
*50g corn flour
*1/2 tsp baking powder
*1/4 tsp cinnamon powder
*1/4 tsp salt
Method
*Cream butter & sugar
*Add in vanilla essence
*Sift all flours & powders together.
*Add in all other dry ingredients. Mix well.
*Roll the dough with the rolling pin.
*Cut with 'tear-drop' shape cookie cutter.
*Deco - optional
*Bake in preheated oven at 150C for about 16 minutes.
Deco - optional
*Spread egg white onto cookie.
*Sprinkle some nib almond
Notes
*Crunchy biscuit.
*Makes about 80 pcs.
*Dough is soft, almost similar to 'drop method' cookie.
*Recipe (& name) may have been modified to suit my taste.
My Personal Comments
*Rate ****
*Quite 'interesting' taste with a touch of cinnamon.
