Cookies in Black

Dibuat untuk hantaran perkahwinan Sham & Hadi..

Stick Cookies

Will upload the photos later..


STICK COOKIES
(Source - Harlina RN)
Ingredients
* 250g butter
* 50g caster sugar
* 300g all purpose flour
* 1 egg + 1 egg yolk
* 1 tsp vanilla essence
* 100g ground almond
* 1 tbsp corn flour

Method
* Cream butter & sugar
* Add in egg, egg yolk & vanilla essence
* Add in flours and ground almond.
* Roll the dough with the rolling pin.
* Cut dough with cutter of your choice (bigger size).
* Dip the tip of stick in egg white. Then, insert it in shaped cookies.
* Bake in preheated oven at 150C for about 15 minutes.
* Let the cookies to cool completely before decorating.

Ingredients for Deco (Royal Icing)
* 1 egg yolk
* 200g icing sugar
* 1 tsp lemon juice

Method for Royal Icing
* Beat egg white until soft peak.
* Add in sugar & lemon.
* Beat on high speed until stiff peak.
* Now you can start to add colours & deco.

My Personal Comments
* Rate ****
* My daughter & her friends had wonderful time decorating!

Chocolate Hearts

CHOCOLATE HEARTS
(Source - Ummi Afrina RN: Chocolate Tarts)

Ingredients
* 250g butter/margerine
* 180g icing sugar
* 450g flour (more or less)
* 3 egg yolk
* 1 tsp vanilla essence

Method
* Cream butter & sugar
* Add in egg yolk & vanilla essence
* Add in flours up to 350g at first, increase gradually until
the dough does not stick to touch.
* Roll the dough with the rolling pin.
* Cut dough with heart shaped tart cutter.
* Bake in preheated oven at 150C for about 15 minutes.

Deco
* Melt chocolate using double boil method.
* Pipe onto cookie (cool cookies completely before piping).

Notes
* Makes about 75 pcs.

My Personal Comments
* Rate **** 1/2
* Recipe (& name) may have been modified to suit my taste.

Choc-Tipped Cookies

CHOC-TIPPED COOKIES
(Source - Maya http://lickthefrosting.wordpress.com)

Ingredients
* 4 oz butter
* 3 tbsp icing sugar
* 5 oz all purpose flour
* 1/2 tsp vanilla essence

Method
* Cream butter & sugar
* Add in flour & vanilla essence
* Spoon mixture into pastry bagi fitted with a large star nozzle.
* Pipe 4 - 5 inch lines onto baking tray.
* Bake in preheated oven at 150C for about 15 minutes.
* Let cookies to cool completely before decorating.

Decoration
* Melt chocolate - double boil method / microwave
* Dip one one of each cookie into melted chocolate.
* Sprinkle sugar deco & let it set.

My Personal Comments
* Rate ***
* Am too lazy to complete the deco process.. Messy!

Sweet Tart Mawi

SWEET TART MAWI
(Source - Kak Hanieliza RN)

Ingredients
* 250g butter
* 70g caster sugar
* 350g flour
* 50g corn flour
* 1 egg yolk
* 1 tsp vanilla essence
* Pineapple jam (ready made)

Method
* Cream butter & sugar
* Add in egg yolk & vanilla essence
* Add in flours. Mix well.
* Roll the dough with the rolling pin.
* Cut dough with 5cm floral cookie cutter. Then put it
into small tart shell.
* Put pineapple jam on it.
* Bake in preheated oven at 150C for about 15 minutes.

Notes
* If you prefer soft cookies, bake for 14 minutes.
* Do not overcook, jam will harden.
* Makes about 80 pcs.

My Personal Comments
* Rate ****
* Recipe (& name) may have been modified to suit my taste.

Pandan Classic

PANDAN CLASSIC
(Source - Zubaidah Orix - Pandan Classic Cocoa Crunch)

Ingredients
* 1 1/2 cup butter
* 1 cup icing sugar
* 3 cups corn flour
* 1 cup flour
* 2 egg yolk
* 1 tbs vanilla essence
* a pinch of salt
* 1 tsp pandan paste
* 1 tsp apple green coloring

Method
* Cream butter & sugar
* Add in eggs, vanilla essence, pandan paste & colour.
* Add in all other ingredients. Mix well.
* Roll & cut with cutter or pipe with floral nozzle.
* Bake in preheated oven at 150C for about 15 minutes.

My Personal Comments
* Rate ***
* Recipe (& name) may have been modified to suit my taste.

Nestum Delight

NESTUM DELIGHT
(Source - LizCookies)

Ingredients
* 250g butter
* 150g caster sugar
* 240g self-raising flour
* 2 eggs
* 70g nestum cereal
* 1 tsp baking powder

Method
* Cream butter & sugar
* Add in eggs.
* Add in all other ingredients. Mix well.
* Spoon 1/2 teaspoon batter onto nestum.
* Roll it until well coated with nestum.
* Bake in preheated oven at 150C for about 15 minutes.

Notes
* Do not add more flour.
* You have to quickly work on the dough and bake them.
Cookies will expand nicely.
* Makes about 100 pcs.
* Very light and crispy. Nice aroma (while baking)

My Personal Comments
* Rate ****
* Recipe (& name) may have been modified to suit my taste.