PANDAN CLASSIC
(Source - Zubaidah Orix - Pandan Classic Cocoa Crunch)
Ingredients
* 1 1/2 cup butter
* 1 cup icing sugar
* 3 cups corn flour
* 1 cup flour
* 2 egg yolk
* 1 tbs vanilla essence
* a pinch of salt
* 1 tsp pandan paste
* 1 tsp apple green coloring
Method
* Cream butter & sugar
* Add in eggs, vanilla essence, pandan paste & colour.
* Add in all other ingredients. Mix well.
* Roll & cut with cutter or pipe with floral nozzle.
* Bake in preheated oven at 150C for about 15 minutes.
My Personal Comments
* Rate ***
* Recipe (& name) may have been modified to suit my taste.
