Tuesday, June 17, 2008
Choc-Tipped Cookies
CHOC-TIPPED COOKIES
(Source - Maya http://lickthefrosting.wordpress.com)
Ingredients
* 4 oz butter
* 3 tbsp icing sugar
* 5 oz all purpose flour
* 1/2 tsp vanilla essence
Method
* Cream butter & sugar
* Add in flour & vanilla essence
* Spoon mixture into pastry bagi fitted with a large star nozzle.
* Pipe 4 - 5 inch lines onto baking tray.
* Bake in preheated oven at 150C for about 15 minutes.
* Let cookies to cool completely before decorating.
Decoration
* Melt chocolate - double boil method / microwave
* Dip one one of each cookie into melted chocolate.
* Sprinkle sugar deco & let it set.
My Personal Comments
* Rate ***
* Am too lazy to complete the deco process.. Messy!