CHOCOLATE HEARTS
(Source - Ummi Afrina RN: Chocolate Tarts)
Ingredients
* 250g butter/margerine
* 180g icing sugar
* 450g flour (more or less)
* 3 egg yolk
* 1 tsp vanilla essence
Method
* Cream butter & sugar
* Add in egg yolk & vanilla essence
* Add in flours up to 350g at first, increase gradually until
the dough does not stick to touch.
* Roll the dough with the rolling pin.
* Cut dough with heart shaped tart cutter.
* Bake in preheated oven at 150C for about 15 minutes.
Deco
* Melt chocolate using double boil method.
* Pipe onto cookie (cool cookies completely before piping).
Notes
* Makes about 75 pcs.
My Personal Comments
* Rate **** 1/2
* Recipe (& name) may have been modified to suit my taste.
